1. Advanced Analysis Center, Korea Institute of Science and Technology, Seongbuk-gu, Seoul, Republic of Korea;
2. Department of Chemistry, Kyung Hee University, Dongdaemun-gu, Seoul, Republic of Korea;
3. Yonsei University Medical Center, Yonsei University College of Medicine, Seodaemun-gu, Seoul, Republic of Korea;
4. Korea Research Institute of Analytical Technology, Yuseong-gu, Daejeon, Republic of Korea;
5. Department of Food Science and Nutrition, Chosun University, Gwangju, Republic of Korea;
6. Convergence Research Center for Smart Farm Solution, Korea Institute of Science and Technology, Gangwon-do, Republic of Korea;
7. Applied Spectra, Fremont, CA, USA;
8. Food Contaminants Division, Food Safety Evaluation Department, Ministry of Food and Drug Safety, Cheongju, Republic of Korea