Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry-Reference-Cited by-同舟云学术

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Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry

Published:2018-05-09 Issue:18 Volume:51 Page:2967-2980
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Michiu Delia¹,Socaci Sonia A.¹^ORCID,Jimborean Mirela A.¹,Mudura Elena¹,Fărcaş Anca C.¹,Biriş-Dorhoi Suzana E.¹,Tofană Maria¹^ORCID

Affiliation:

1. Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1458235

Reference32 articles.

1. BEERS | Chemistry of Brewing

2. A Review of Flavour Formation in Continuous Beer Fermentations*

3. Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds

4. Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A green approach for the automatic quantitative analysis of additives in plastic samples using in-tube extraction dynamic headspace sampling technique coupled to GC-MS/MS;Analytica Chimica Acta;2024-05

2. Characterization of the Key Aroma Compounds in a Different Varieties of Hops by Application of the Sensomics Approach;2024

3. Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality;Molecules;2022-11-16

4. Functionality of Special Beer Processes and Potential Health Benefits;Processes;2020-12-07

5. Non-Alcoholic and Craft Beer Production and Challenges;Processes;2020-10-30

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