Determination of Free and Total Underivatized Amino Acids Including L-Canavanine in Bitter Vetch Seeds Using Hydrophilic Interaction Liquid Chromatography-Reference-Cited by-同舟云学术

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Determination of Free and Total Underivatized Amino Acids Including L-Canavanine in Bitter Vetch Seeds Using Hydrophilic Interaction Liquid Chromatography

Published:2018-08-06 Issue:16 Volume:51 Page:2602-2613
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Irakli Maria¹,Tsialtas Ioannis T.²,Lazaridou Athina³

Affiliation:

1. Hellenic Agricultural Organization-Demeter, Institute of Plant Breeding and Genetic Resources, Thessaloniki, Greece

2. Laboratory of Agronomy, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece

3. Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1444048

Reference20 articles.

1. Selective spectrophotometric determination of canavanine

2. A simplified HPLC method for determination of tryptophan in some cereals and legumes

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