A simplified HPLC method for determination of tryptophan in some cereals and legumes-Reference-Cited by-同舟云学术

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A simplified HPLC method for determination of tryptophan in some cereals and legumes

Published:2016-02 Issue: Volume:193 Page:26-29
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Çevikkalp Senem A.,Löker Gül B.,Yaman Mustafa,Amoutzopoulos Birdem

Funder

TÜBİTAK KAMAG TARAL-1007 Research Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Tryptophan metabolism: Entering the field of aging and age-related pathologies;Van der Goot;Trends in Molecular Medicine,2013

2. Determination and changes of free amino acids in royal jelly during storage;Boselli;Apidiologie,2003

3. Encyclopedia of food sciences and nutrition,2003

4. Tryptophan determination in milk-based ingredients and dried sport supplements by liquid chromatography with fluorescence detection;Delgado-Andrade;Food Chemistry,2006

5. Tryptophan-N-glucoside in fruits and fruit juices;Diem;Journal of Agriculture and Food Chemistry,2000

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