Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms-Reference-Cited by-同舟云学术

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Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms

Published:2017-01-03 Issue:10 Volume:50 Page:1691-1709
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Dimitrijević Marija¹,Stankov Jovanović Vesna¹,Cvetković Jelena¹,Mitić Milan¹,Petrović Goran¹,Đorđević Aleksandra¹,Mitić Violeta¹

Affiliation:

1. Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, Serbia

Funder

Ministry of Education, Science and Technology

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2016.1242133

Reference38 articles.

1. Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

2. Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts

3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Four New Species and a New Combination of Boletaceae (Boletales) from Subtropical and Tropical China;Journal of Fungi;2024-05-13

2. Wild edible mushrooms as an alternative for the consumption of antioxidants and phenolic compounds: An overview;BioResources;2024-03-18

3. Chemical composition, health benefits, food processing effects and applications of Boletus: a review;Critical Reviews in Food Science and Nutrition;2023-07-03

4. New insights into antimicrobial and antibiofilm effects of edible mushrooms;Food Research International;2022-12

5. Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation;Critical Reviews in Analytical Chemistry;2022-09-25

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