Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil-Reference-Cited by-同舟云学术

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Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

Published:2016-08-05 Issue:7 Volume:50 Page:1182-1195
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Philippidis Aggelos¹,Poulakis Emmanouil¹²,Papadaki Antigoni¹³,Velegrakis Michalis¹

Affiliation:

1. Foundation for Research and Technology-Hellas (IESL-FORTH), Institute of Electronic Structure and Laser, Heraklion, Crete, Greece

2. Department of Chemistry, University of Crete, Heraklion, Crete, Greece

3. Department of Physics, University of Crete, Heraklion, Crete, Greece

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2016.1208212

Reference37 articles.

1. Oil and Fat Classification by FT-Raman Spectroscopy

2. Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

3. Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual

4. The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

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