Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)-Reference-Cited by-同舟云学术

Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

Published:2019-04-08 Issue:17 Volume:52 Page:2751-2763
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Şen Furkan Burak¹,Aşçı Yavuz Selim²,Bekdeşer Burcu¹,Bener Mustafa¹^ORCID,Apak Reşat¹

Affiliation:

1. Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpasa, Istanbul, Turkey;

2. Department of Chemical Engineering, Faculty of Engineering, Istanbul University-Cerrahpasa, Istanbul, Turkey

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1600531

Reference43 articles.

1. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

2. An efficient microwave-assisted extraction of anthraquinones from Rheum emodi: Optimisation using RSM, UV and HPLC analysis and antioxidant studies

3. Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology

4. Plasma and Ultrasonic Process in Dyeing of Wool Fibers with Madder in Presence of Lecithin

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