Square Wave Voltammetric (SWV) Determination of Quercetin in Tea Samples at a Single-Walled Carbon Nanotube (SWCNT) Modified Glassy Carbon Electrode (GCE)-Reference-Cited by-同舟云学术

Square Wave Voltammetric (SWV) Determination of Quercetin in Tea Samples at a Single-Walled Carbon Nanotube (SWCNT) Modified Glassy Carbon Electrode (GCE)

Published:2019-11-04 Issue:6 Volume:53 Page:858-872
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Kuyumcu Savan Ebru¹

Affiliation:

1. Division of Analytical Chemistry, Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, İnönü University, Malatya, Turkey

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1684514

Reference29 articles.

1. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves

2. HPLC Method for Simultaneous Quantitative Detection of Quercetin and Curcuminoids in Traditional Chinese Medicines

3. Electrodeposition of quercetin on the electrospun zinc oxide nanofibers and its application as a sensing platform for uric acid

4. “Electrochemical Index” as a screening method to determine “total polyphenolics” in foods: A proposal

5. A 1.2-V Self-Reconfigurable Recursive Mixer With Improved IF Linearity in 130-nm CMOS

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of Specific Phytoestrogens by Dedicated Electrochemical Sensors: A Review;Food Chemistry;2024-12

2. Highly fluorescent fish scale-derived carbon dots for quercetin sensing;New Journal of Chemistry;2024

3. Electrochemical methods to evaluate antioxidant activity in food products;Natural Antioxidants to Enhance the Shelf-Life of Food;2024

4. Advancements in the application of carbon nanotubes for tea quality and safety assessment;Fullerenes, Nanotubes and Carbon Nanostructures;2023-08-12

5. Chemical sensing of food phenolics and antioxidant capacity;Advanced Sensor Technology;2023