Highly fluorescent fish scale-derived carbon dots for quercetin sensing

Author:

Xu Chengzhi1,Wang Binglu1,Xing Jinyue1,Zhao Yanqiu2,Zhu Lian1,Zhang Juntao1,Wei Benmei1,Wang Haibo3ORCID

Affiliation:

1. School of Chemistry and Environmental Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China

2. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China

3. College of Life Science and Technology, Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables, Hubei Engineering University, Xiaogan, Hubei, China

Abstract

Through modification, this work significantly enhances the quantum yield of carbon dots derived from fish scales and applies them for trace detection of quercetin.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

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