Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode-Reference-Cited by-同舟云学术

Discrimination of Tea by the Electrochemical Determination of its Antioxidant Properties by a Polyaniline – DNA – Polyphenazine Dye Modified Glassy Carbon Electrode

Published:2019-05-30 Issue:16 Volume:52 Page:2562-2582
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Kulikova T. N.¹,Porfireva A. V.¹,Vorobev V. V.²,Saveliev A. A.³,Ziyatdinova G. K.¹,Evtugyn G. A.¹^ORCID

Affiliation:

1. Chemistry Institute named after A. M. Butlerov of Kazan Federal University, Kazan, Russian Federation;

2. Interdisciplinary Center of Analytical Microscopy of Kazan Federal University, Kazan, Russian Federation;

3. Institute of Environemntal Sciences of Kazan Federal University, Kazan, Russian Federation

Funder

Russian Science Foundation

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1618321

Reference58 articles.

1. Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines

2. An Amperometric Biosensor for Glucose Determination Prepared from Glucose Oxidase Immobilized in Polyaniline-Polyvinylsulfonate Film

3. Development of an electrochemical sulfite biosensor by immobilization of sulfite oxidase on conducting polyaniline film

4. Formation of polyaniline layer on DNA by electrochemical polymerization

5. Electrochemical behavior and voltammetric determination of pyrazinamide using a poly-histidine modified electrode

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