Fractionation and Bioaccessibility of Manganese, Copper, Zinc, Cadmium, and Lead in Commercial Vegetable and Rice Baby Foods Using Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) with Central Composite Design (CCD)-Reference-Cited by-同舟云学术

Fractionation and Bioaccessibility of Manganese, Copper, Zinc, Cadmium, and Lead in Commercial Vegetable and Rice Baby Foods Using Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) with Central Composite Design (CCD)

Published:2019-07-05 Issue:17 Volume:52 Page:2840-2851
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Erdemir Umran Seven¹,Sahan Yasemin²,Gucer Seref¹

Affiliation:

1. Department of Chemistry, Faculty of Arts and Sciences, Bursa Uludag University, Bursa, Turkey;

2. Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Turkey

Funder

The Scientific and Technological Research Council of Turkey

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1636056

Reference30 articles.

1. Zinc and infant nutrition

2. Time-independent and time-dependent rheological characterization of vegetable-based infant purees

3. Element fractionation analysis for infant formula and food additives by inductively coupled plasma optical emission spectrometry

4. Introduction of new food textures during complementary feeding: Observations in France

5. Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods

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