1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea;
2. Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Khyber Pakhtunkhwa, Pakistan;
3. Department of Chemistry, Kohat University of Science & Technology, Kohat, Khyber Pakhtunkhwa, Pakistan;
4. National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea;
5. Korea Institute of Science and Technology, Seoul, Republic of Korea