Characterization of the Fatty Acid and Elemental Composition of Human Milk with Chemometric Processing to Determine the Nutritional Value-Reference-Cited by-同舟云学术

Characterization of the Fatty Acid and Elemental Composition of Human Milk with Chemometric Processing to Determine the Nutritional Value

Published:2022-05-28 Issue:2 Volume:56 Page:344-356
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Covaciu F.D.¹,Feher I.¹,Molnar C.¹,Floare-Avram V.¹,Dehelean A.¹

Affiliation:

1. Department of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2081857

Reference29 articles.

1. Fatty acids of human milk – a review

2. Human Milk Composition

3. Visual maturation of term infants fed long-chain polyunsaturated fatty acid–supplemented or control formula for 12 mo

4. Nutrients for Cognitive Development in School-aged Children

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