Determination of Melamine and Derivatives in Foods by Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry and Diode Array Detection
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719.2012.694941
Reference44 articles.
1. Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry
2. Fast quantitative determination of melamine and its derivatives by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
3. Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market
4. Analysis of Melamine, Cyanuric Acid, Ammelide, and Ammeline Using Matrix‐Assisted Laser Desorption Ionization/Time‐of‐Flight Mass Spectrometry (MALDI/TOFMS)
5. Using an on-line microdialysis/HPLC system for the simultaneous determination of melamine and cyanuric acid in non-dairy creamer
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2. Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid–liquid microextraction;Food Chemistry;2017-04
3. Fast Derivatization Followed by Gas Chromatography–Mass Spectrometry for Simultaneous Detection of Melamine, Ammeline, Ammelide, and Cyanuric Acid in Fish and Shrimp;Food Analytical Methods;2015-04-15
4. Sensitive colorimetric detection of melamine with 1,4-dithiothreitol modified gold nanoparticles;Analytical Methods;2015
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