Segmenting tourists by their motivation for an innovative tourism product: mycotourism
Author:
Affiliation:
1. European Mycological Institute EGTC-EMI, Soria, Spain
2. Facultad de Ciencias Empresariales y del Trabajo, University of Valladolid, Soria, Spain
3. Agrifood Research and Technology Centre of Aragon CITA, Zaragoza, Spain
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/14724049.2021.1892123
Reference101 articles.
1. Segmentation by benefits sought: the case of rural tourism in Madeira
2. Affective Images of Tourism Destinations
3. Market segments of push and pull motivations: a canonical correlation approach
4. Drought-induced changes in the phenology, productivity and diversity of Spanish fungi
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1. Innovations and Tourism Regions: are Innovations Perceived as A Problem in Regional Development in European Tourism?;Marketing and Management of Innovations;2023
2. The Contribution of Mycological Tourism to Well-Being, the Economy and Sustainable Development;International Journal of Environmental Research and Public Health;2022-12-18
3. Territorial Marketing Based on Non-Wood Forest Products (NWFPs) to Enhance Sustainable Tourism in Rural Areas: A Literature Review;Forests;2022-08-03
4. Four ecotourism archetypes: expressing symbolic desires;Journal of Ecotourism;2022-05-29
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