Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement
Author:
Affiliation:
1. Institute of Food Science and Human Nutrition, Leibniz University Hannover, Hannover, Germany
Funder
Association of German Mineral Water Bottlers (VDM)
Publisher
SNF Swedish Nutrition Foundation
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
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