Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats-Reference-Cited by-同舟云学术

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Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats

Published:2016-12-20 Issue:1 Volume:61 Page:1264713
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Lee Bog-Hieu¹,Yang Ae-Ri¹,Kim Mi Young¹,McCurdy Sara²,Boisvert William A.²³

Affiliation:

1. Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Seoul, Korea

2. Center for Cardiovascular Research, University of Hawaii John A. Burns School of Medicine, Honolulu, Hawaii

3. Institute of Fundamental Medicine and Biology, Kazan Federal University, Kazan, Russia

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosphate alternatives for meat processing and challenges for the industry: A critical review;Food Research International;2023-04

2. Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in rats;PLOS ONE;2022-08-12

3. Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats;Foods;2022-06-30

4. Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception;Journal of the Science of Food and Agriculture;2022-05-06

5. High‐salt intake reduces renal tissue levels of inflammatory cytokines in mice;Physiological Reports;2020-12-20

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