Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception
Author:
Affiliation:
1. Department of Biomedical Sciences University of Cagliari, Cittadella Universitaria Monserrato Italy
2. Department of Chemical and Geological Sciences University of Cagliari, Cittadella Universitaria Monserrato Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11953
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