Anti-pathogenic, antibiofilm, and technological properties of fermented food associated Staphylococcus succinus strain AAS2-Reference-Cited by-同舟云学术

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Anti-pathogenic, antibiofilm, and technological properties of fermented food associated Staphylococcus succinus strain AAS2

Published:2019-01-27 Issue:2 Volume:49 Page:176-183
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Khusro Ameer¹,Aarti Chirom¹,Barbabosa-Pilego Alberto²,Rojas Hernández Saúl³

Affiliation:

1. Research Department of Plant Biology and Biotechnology, Loyola College, Chennai, India;

2. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Estado de México, Mexico;

3. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Guerrero, Guerrero, Mexico

Funder

Maulana Azad National Fellowship

University Grants Commission

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1566149

Reference25 articles.

1. Antagonistic Activity of Bacillus Bacteria against Food-Borne Pathogens

2. Rotavirus and enteric pathogens in infantile diarrhoea in Manipal, South India

3. Antagonistic trait of Staphylococcus succinus strain AAS2 against uropathogens and assessment of its in vitro probiotic characteristics

4. Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

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