Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism <i>Neurospora crassa</i>-Reference-Cited by-同舟云学术

Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism Neurospora crassa

Published:2022-01-09 Issue:9 Volume:52 Page:1008-1018
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Duan Yajie¹,Katrolia Priti¹^ORCID,Zhong Ailing¹,Kopparapu Narasimha Kumar¹^ORCID

Affiliation:

1. College of Food Science, Southwest University, Chongqing, China

Funder

College of Food Science, Southwest University, Chongqing, China

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.2023824

Reference44 articles.

1. Cardiovascular diseases (CVDs). https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds).

2. Clinical and computed tomography characteristics of COVID-19 associated acute pulmonary embolism: A different phenotype of thrombotic disease?

3. Cost-effective fibrinolytic enzyme production by Bacillus subtilis WR350 using medium supplemented with corn steep powder and sucrose

4. Purification, characterization, and chemical modification of Bacillus velezensis SN-14 fibrinolytic enzyme

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