Green synthesis of zinc oxide nanoparticles using <i>Bacillus subtilis</i> ZBP4 and their antibacterial potential against foodborne pathogens-Reference-Cited by-同舟云学术

Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens

Published:2022-05-26 Issue:3 Volume:53 Page:255-264
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Hamk Mohammed¹²^ORCID,Akçay Fikriye Alev¹^ORCID,Avcı Ayşe¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan, Sakarya, Turkey

2. Food Science and Quality Control Department, Halabja Technical College of Applied Sciences, Sulaimani Polytechnic University, Zamaqi, Halabja, Iraq

Funder

Presidency for Turks Abroad and Related Communities

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2022.2076243

Reference57 articles.

1. Embryotoxicity of cobalt ferrite and gold nanoparticles: A first in vitro approach

2. A review on green synthesis of zinc oxide nanoparticles – An eco-friendly approach

3. Properties of Zinc Oxide Nanoparticles and Their Activity Against Microbes

4. Zinc oxide nanoparticles: Biological synthesis and biomedical applications

5. Zinc oxide nanoparticles: a promising nanomaterial for biomedical applications

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