1. School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, People’s Republic of China
2. Shandong Provincial Key Laboratory of Food and Fermentation Engineering, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, People’s Republic of China
3. School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, People’s Republic of China