A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation-Reference-Cited by-同舟云学术

A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation

Author:

Alvarado-Santos Eduardo¹,Aguilar-López Ricardo¹,Neria-González M. Isabel²,Romero-Cortés Teresa³,Robles-Olvera Víctor José⁴,López-Pérez Pablo A.³

Affiliation:

1. Department of Biotechnology and Bioengineering, CINVESTAV-IPN, Mexico City, Mexico

2. Chemical and Biochemical Engineering Division, Technological Institute of Higher Studies of Ecatepec, Ecatepec, Mexico

3. Escuela Superior de Apan, Autonomous University of the State of Hidalgo, Carretera Apan-Calpulalpan, Mexico

4. Unidad de Investigación y Desarrollo en Alimentos Instituto Tecnológico de Veracruz, Veracruz, Mexico

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

Reference81 articles.

2. Mushimiyimana, I.; Tallapragada, P. Bioethanol Production from Agro Wastes by Acid Hydrolysis and Fermentation Process, 2016.

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