Effects of organic and inorganic salts on docosahexaenoic acid (DHA) production by a locally isolated strain of Thraustochytrium sp. T01-Reference-Cited by-同舟云学术

Effects of organic and inorganic salts on docosahexaenoic acid (DHA) production by a locally isolated strain of Thraustochytrium sp. T01

Published:2018-06-05 Issue:7 Volume:48 Page:599-604
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Chandrasekaran Kabilan¹,Dhanraj Muthu¹,Chadha Anju¹²

Affiliation:

1. Laboratory of Bioorganic Chemistry, Department of Biotechnology, Indian Institute of Technology, Chennai, India;

2. National Centre for Catalysis Research, Indian Institute of Technology Madras, Chennai, India

Funder

DST-INSPIRE

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2018.1476882

Reference23 articles.

1. Leray, C. Lipids Nutrition and Health. Boca Raton: CRC Press, 2015; pp. 183–227.

2. >GOED OMEGA-3 (Global Organization for EPA and DHA Omega-3). GOED Publishes Report on Global Market for EPA and DHA Omega‐3 Finished Products. GOED omega-3; June 22, 2016.

3. Towards sustainable sources for omega-3 fatty acids production

4. Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

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