Role of key enzymes in the production of docosahexaenoic acid (DHA) by <i>Thraustochytrium</i> sp. T01-Reference-Cited by-同舟云学术

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Role of key enzymes in the production of docosahexaenoic acid (DHA) by Thraustochytrium sp. T01

Published:2022-11-17 Issue: Volume: Page:1-9
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Muthu D.¹,Kabilan C.¹,Gummadi Sathyanarayana N.²,Chadha Anju³⁴⁵

Affiliation:

1. Laboratory of Bioorganic Chemistry, Department of Biotechnology, Indian Institute of Technology Madras, Chennai, India

2. Applied and Industrial Microbiology Lab, Department of Biotechnology, Indian Institute of Technology Madras, Chennai, India

3. Department of Chemistry, Indian Institute of Technology Jammu, Nagrota, India

4. Department of Chemical Engineering, Indian Institute of Technology Jammu, Nagrota, India

5. Department of Biological Sciences & Bioengnineering, Indian Institute of Technology Jammu, Nagrota, India

Funder

IIT Madras

DIETY, Government of India

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2022.2145610

Reference34 articles.

1. Lipids

2. The Role of n-3 PUFAs in Preventing the Arrhythmic Risk in Patients with Idiopathic Dilated Cardiomyopathy

3. Omega-3 Fatty Acids and Inflammatory Processes

4. Omega 3 Fatty Acids and COVID-19: A Comprehensive Review

5. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

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