Optimization of hyaluronic acid production and its cytotoxicity and degradability characteristics-Reference-Cited by-同舟云学术

Optimization of hyaluronic acid production and its cytotoxicity and degradability characteristics

Published:2018-06-14 Issue:7 Volume:48 Page:610-618
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Gedikli Serap¹,Güngör Gökhan²,Toptaş Yağmur¹,Sezgin Dilber Ece²³,Demirbilek Murat⁴,Yazıhan Nuray⁵,Aytar Çelik Pınar²,Denkbaş Emir Baki⁶,Bütün Vural⁷,Çabuk Ahmet²⁸

Affiliation:

1. Department of Biology, Graduate School of Natural and Applied Sciences, Eskisehir Osmangazi University, Eskisehir, Turkey;

2. Department of Biotechnology and Biosafety, Graduate School of Natural and Applied Sciences, Eskisehir Osmangazi University, Eskisehir, Turkey;

3. Department of Biomedical Engineering, Engineering and Architecture Faculty, Eskisehir Osmangazi University, Eskisehir, Turkey;

4. Advanced Technologies Research and Application Center, Hacettepe University, Ankara, Turkey;

5. Department of Pathophysiology, Medicine Faculty, University of Ankara, Ankara, Turkey;

6. Biochemistry Division, Department of Chemistry, Hacettepe University, Ankara, Turkey;

7. Department of Chemistry, Faculty of Arts and Science, Eskisehir Osmangazi University, Eskisehir, Turkey;

8. Department of Biology, Faculty of Arts and Science, Eskisehir Osmangazi University, Eskisehir, Turkey

Funder

Eskisehir Osmangazi University Scientific Research Projects Committee

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2018.1476885

Reference52 articles.

1. Hyaluronic acid: a natural biopolymer with a broad range of biomedical and industrial applications

2. Microbial production of hyaluronic acid: current state, challenges, and perspectives

3. Microbial hyaluronic acid production

4. Biotechnological production of hyaluronic acid: a mini review

5. Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid

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