Enhanced production of total flavones from Inonotus baumii by multiple strategies-Reference-Cited by-同舟云学术

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Enhanced production of total flavones from Inonotus baumii by multiple strategies

Published:2018-02-07 Issue:2 Volume:48 Page:103-112
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Li Hui¹,Jiao Xue¹,Zhou Wanlong¹,Sun Yajie¹,Liu Wei¹,Lin Weiping¹,Liu Ao¹,Song Aihuan²,Zhu Hu¹³

Affiliation:

1. Centre for Bioengineering and Biotechnology, China University of Petroleum (East China), Qingdao, People’s Republic of China

2. Scientific Research Department, Marine Biology Institute of Shandong Province, Qingdao, People’s Republic of China

3. College of Chemistry and Materials, Fujian Normal University, Fuzhou, People’s Republic of China

Funder

Natural Science Foundation of China

863 Program

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2017.1365248

Reference40 articles.

1. Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory characteristics

2. Citrus Reticulata Blanco Induces Apoptosis in Human Gastric Cancer Cells SNU-668

3. Antibacterial Activity of Citrus reticulata Peel Extracts

4. Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content

5. Performance analyses of a pH-shift and DO-shift integrated fed-batch fermentation process for the production of ganoderic acid and Ganoderma polysaccharides by medicinal mushroom Ganoderma ludidum

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