Author:
Wang Yan,Yu Jian-xing,Zhang Chen-lu,Li Ping,Zhao Yu-sheng,Zhang Meng-hui,Zhou Pei-gen
Funder
National Natural Science Foundation of China
Natural Science Foundation of Shanghai
Ministry of Agriculture of China
China Postdoctoral Science Foundation
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Characterisation of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins;Al-Holy;Journal of Food Biochemistry,2006
2. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability;Bao;Journal of Agricultural and Food Chemistry,2005
3. Handbook of natural colorants;Bechtold,2009
4. Cserháti, T., & Forgács, E. (2009). Thin-layer chromatography of natural pigments. Encyclopedia of Chromatography (2nd ed.), doi:10.1081/E-ECHR-120005342.
5. Action of phenolic derivates (acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers;Dinis;Archives of Biochemistry and Biophysics,1994
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献