Implementation of quality by design toward processing of food products
Author:
Affiliation:
1. Department of Chemical Engineering, Indian Institute of Technology, New Delhi, India
Funder
Department of Biotechnology, Ministry of Science and Technology
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2017.1315601
Reference43 articles.
1. QbD/PAT for bioprocessing: moving from theory to implementation
2. Roadmap for implementation of quality by design (QbD) for biotechnology products
3. Quality by design for biopharmaceuticals
4. Implementation of Quality by Design for processing of food products and biotherapeutics
5. Modelling of the aqueous debittering process of Lupinus mutabilis Sweet
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