Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production-Reference-Cited by-同舟云学术

Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production

Published:2017-07-18 Issue:8 Volume:47 Page:813-823
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Trakarnpaiboon Srisakul¹,Srisuk Nantana¹,Piyachomkwan Kuakoon²,Sakai Kenji³,Kitpreechavanich Vichien¹

Affiliation:

1. Department of Microbiology, Faculty of Science, Kasetsart University, Chatuchak, Bangkok, Thailand

2. Cassava and Starch Technology Research Laboratory, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand

3. Laboratory of Soil Microbiology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Higashi-ku, Fukuoka, Japan

Funder

Thailand Research Fund (Royal Golden Jubilee PhD Program and Kasetsart University)

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2017.1342264

Reference41 articles.

1. Recent Advances in Microbial Raw Starch Degrading Enzymes

2. Production of raw cassava starch-digestive glucoamylase by Rhizopus sp. in liquid culture

3. A comparison of raw starch-digesting glucoamylase production in liquid and solid cultures of Rhizopus strains.

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