Production of raw cassava starch-digestive glucoamylase by Rhizopus sp. in liquid culture
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference10 articles.
1. Alcoholic fermentation of raw cassava starch byRhizopus koji without cooking
2. Ethanol fermentation of raw cassava starch with Rhizopuskoji in a gas circulation type fermentor
3. Raw cassava starch-digestive glucoamylase of Aspergillus sp. N-2 isolated from cassava chips
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