Cost-effective optimization of gellan gum production by Sphingomonas paucimobilis using corn steep liquor-Reference-Cited by-同舟云学术

Cost-effective optimization of gellan gum production by Sphingomonas paucimobilis using corn steep liquor

Published:2019-11-18 Issue:2 Volume:50 Page:191-197
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Huang Jin¹,Zhu Shengquan¹,Li Chuanbao¹,Zhang Chenglin²,Ji Yizhi³

Affiliation:

1. College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China;

2. Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin, P. R. China;

3. Beijing Key Laboratory of Biomass Waste Resource Utilization, College of Biochemistry and Engineering, Beijing Union University, Beijing, P. R. China

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1692215

Reference24 articles.

1. Effects of carbon/nitrogen ratio, dissolved oxygen and impeller type on gellan gum production in Sphingomonas paucimobilis

2. Recent trends on gellan gum blends with natural and synthetic polymers: A review

3. Occurrence, production, and applications of gellan: current state and perspectives

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