Effects of carbon/nitrogen ratio, dissolved oxygen and impeller type on gellan gum production in Sphingomonas paucimobilis-Reference-Cited by-同舟云学术

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Effects of carbon/nitrogen ratio, dissolved oxygen and impeller type on gellan gum production in Sphingomonas paucimobilis

Published:2011-05-11 Issue:1 Volume:62 Page:299-305
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Huang Jin,Jiang Shu,Xu Xiaoqin,Wu Haishui,Zhu Xiangcheng,Ke Zuming,Cai Jin,Huang Lei,Xu Zhinan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-011-0261-2.pdf

Reference23 articles.

1. Amanullah A, Serrano Carreon L, Castro B, Galindo E, Nienow AW (1998) The influence of impeller type in pilot scale Xanthan fermentations. Biotechnol Bioeng 57:95–108

2. Badino AC Jr, Facciotti MCR, Schmidell W (2000) Improving kLa determination in fungal fermentation, taking into account electrode response time. J Chem Technol Biotechnol 75:469–474

3. Bandyopadhyay B, Humphrey AE, Taguchi H (1967) Dynamic measurement of the volumetric oxygen transfer coefficient in fermentation system. Biotechnol Bioeng 9:533–544

4. Banik RM, Santhiagu A (2006) Improvement in production and quality of gellan gum by Sphingomonas paucimobilis under high dissolved oxygen tension levels. Biotechnol Lett 28:1347–1350

5. Banik RM, Santhiagu A, Upadhyay SN (2007) Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC 31461 in molasses based medium using response surface methodology. Bioresour Technol 98:792–797

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