Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability-Reference-Cited by-同舟云学术

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Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability

Published:2019-06-27 Issue:9 Volume:49 Page:846-857
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Guowei Shu¹^ORCID,Yang Xin¹,Li Chen²^ORCID,Huang Dan³,Lei Zhangteng¹,He Chen¹

Affiliation:

1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China;

2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China;

3. Shaanxi Pucheng Shiyang Feed Co., Ltd, Xi’an, China

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1630649

Reference43 articles.

1. Genotypic and Physiological Characterization of Saccharomyces boulardii , the Probiotic Strain of Saccharomyces cerevisiae

2. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

3. Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design

4. Probiotic impact on microbial flora, inflammation and tumour development in IL-10 knockout mice

5. Meta-analysis of probiotics for the prevention of traveler's diarrhea

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