Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition kinetic modeling-Reference-Cited by-同舟云学术

Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition kinetic modeling

Published:2019-12-03 Issue:4 Volume:50 Page:365-378
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Balakrishnan Rengesh¹,Tadi Subbi Rami Reddy²,Rajaram Shyam Kumar¹,Mohan Naresh²,Sivaprakasam Senthilkumar²

Affiliation:

1. Department of Biotechnology, Kamaraj College of Engineering and Technology, Madurai, India;

2. BioPAT Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, India

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1697934

Reference50 articles.

1. Recent advances in lactic acid production by microbial fermentation processes

2. Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure d (−) lactic acid

3. Kinetic modeling of lactic acid production from molasses using Enterococcus faecalis RKY1

4. Production of optically pure d-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum

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