Author:
Okano Kenji,Hama Shinji,Kihara Maki,Noda Hideo,Tanaka Tsutomu,Kondo Akihiko
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference26 articles.
1. Baldwin K, Childs N, Dyck J, Hansen J (2012) Southeast Asia’s rice surplus. A report from the economic research service. United States Department of Agriculture
2. Bruinenberg P, Vos P, de Vos WM (1992) Proteinase overproduction in Lactococcus lactis strains: regulation and effect on growth and acidification in milk. Appl Environ Microbiol 58:78–84
3. Council for Science and Technology (2015) Standard tables of food composition in Japan 7th ed. Ministry of Education, Culture, Sports, Science and Technology, Japan. National Printing Bureau, Tokyo, Japan
4. Dumbrepatil A, Adsul M, Chaudhari S, Khire J, Gokhale D (2008) Utilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation. Appl Environ Microbiol 74:333–335
5. Fukushima K, Sogo K, Miura S, Kimura Y (2004) Production of d-lactic acid by bacterial fermentation of rice starch. Macromol Biosci 4:1021–1027
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献