Production of optically pure d-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum

Author:

Okano Kenji,Hama Shinji,Kihara Maki,Noda Hideo,Tanaka Tsutomu,Kondo Akihiko

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference26 articles.

1. Baldwin K, Childs N, Dyck J, Hansen J (2012) Southeast Asia’s rice surplus. A report from the economic research service. United States Department of Agriculture

2. Bruinenberg P, Vos P, de Vos WM (1992) Proteinase overproduction in Lactococcus lactis strains: regulation and effect on growth and acidification in milk. Appl Environ Microbiol 58:78–84

3. Council for Science and Technology (2015) Standard tables of food composition in Japan 7th ed. Ministry of Education, Culture, Sports, Science and Technology, Japan. National Printing Bureau, Tokyo, Japan

4. Dumbrepatil A, Adsul M, Chaudhari S, Khire J, Gokhale D (2008) Utilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation. Appl Environ Microbiol 74:333–335

5. Fukushima K, Sogo K, Miura S, Kimura Y (2004) Production of d-lactic acid by bacterial fermentation of rice starch. Macromol Biosci 4:1021–1027

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