Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255-Reference-Cited by-同舟云学术

Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255

Published:2020-02-17 Issue:7 Volume:50 Page:689-696
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

de Azevedo Wendell Medeiros¹,de Oliveira Larissa Ferreira Ribeiro²,Alcântara Maristela Alves³,Cordeiro Angela Maria Tribuzy de Magalhães³,Damasceno Karla Suzanne Florentino da Silva C⁴,Assis Cristiane Fernandes de²,Sousa Junior Francisco Caninde de¹²

Affiliation:

1. Pharmaceutical Sciences Graduate Program, Federal University of Rio Grande do Norte, Natal-RN, Brazil;

2. Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil;

3. Food Science and Technology Graduate Program, Federal University of Paraiba, João Pessoa-PB, Brazil;

4. Department of Nutrition, Federal University of Rio Grande do Norte, Natal-RN, Brazil

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2020.1728698

Reference39 articles.

1. Functional properties of barinas nut flour (Caryodendron orinocense Karst., Euphorbiaceae) compared to those of soybean

2. Chemical Characterization and Antioxidant Activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth Seed Oils

3. Microbial enzymes: industrial progress in 21st century

4. Aspergillus sp. lipase: Potential biocatalyst for industrial use

5. Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi

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