Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (Helianthus tuberosus L.) tubers on efficient inulooligosaccharides production-Reference-Cited by-同舟云学术

Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (Helianthus tuberosus L.) tubers on efficient inulooligosaccharides production

Published:2020-10-12 Issue:5 Volume:51 Page:440-449
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Bedzo Oscar K. K.¹,van Rensburg Eugéne¹,Görgens Johann F.¹

Affiliation:

1. Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2020.1827429

Reference52 articles.

1. Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

2. Amberlite IRA 900 versus calcium alginate in immobilization of a novel, engineered β-fructofuranosidase for short-chain fructooligosaccharide synthesis from sucrose

3. Recent insights in enzymatic synthesis of fructooligosaccharides from inulin

4. Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger

5. Production of fructooligosaccharides byβ-fructofuranosidase fromAspergillus sp 27H

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic;Bioactive Carbohydrates and Dietary Fibre;2022-11

2. Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers;Horticulturae;2022-07-08

3. Processing Technologies;Jerusalem Artichoke Food Science and Technology;2022