1. Rossini F, Provenzano ME, Kuzmanović L, Ruggeri R (2019) Jerusalem artichoke (Helianthus tuberosus L.): a versatile and sustainable crop for renewable energy production in Europe. Agronomy [Internet]. 9(9):528. https://www.mdpi.com/2073-4395/9/9/528/htm. [Cited 2021 February 15]
2. Puangbut D, Jogloy S, Vorasoot N, Srijaranai S, Kesmala T, Holbrook CC et al (2012) Influence of planting date and temperature on inulin content in Jerusalem artichoke (Helianthus tuberosus L.). Aust J Crop Sci [Internet]. 6(7):1159–1165. https://www.cabdirect.org/cabdirect/abstract/20123255122
3. Anikienko TI (2015) Chemical composition and nutritionally of green mass and Topinambur tubers in comparison with other crops. Adv Mod Nat Sci [Internet]. 9(2):278–282. https://natural-sciences.ru/ru/article/view?id=35577. [Cited 2021 January 15]
4. Zorić M, Terzić S, Sikora V, Brdar-Jokanović M, Vassilev D (2016) Effect of environmental variables on performance of Jerusalem artichoke (Helianthus tuberosus L.) cultivars in a long-term trial: a statistical approach. Euphotic [Internet] 213(1):23. https://www.cabdirect.org/cabdirect/abstract/20173070528
5. Žaldarienė S (2017) Chemical Composition of Different Genotypes of Organic Jerusalem Artichoke (Helianthus tuberosus L.) along the Ontogenesis Cycle. Doctoral Thesis, Aleksandras Stulginskis University, Akademija, Lithuania, p 178