Antidiabetic potential evaluation of aqueous extract of waste Syzygium cumini seed kernel’s by in vitro α-amylase and α-glucosidase inhibition
Author:
Affiliation:
1. Department of Chemical Engineering, Mumbai University Institute of Chemical Technology, Mumbai, India
2. Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India
Funder
University Grants Commission (UGC) India
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2020.1839908
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