Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature, and storage stability
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10826068.2015.1031396
Reference42 articles.
1. Effect of some process parameters in the enzymatic scouring of cotton using an acid pectinase
2. Microbial pectinolytic enzymes: A review
3. Microbial alkaline pectinases and their industrial applications: a review
4. Applications of pectinases in the commercial sector: a review
5. Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
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1. Enzyme extraction from fruits waste;Adding Value to Fruit Wastes;2024
2. Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves;Applied Food Research;2022-06
3. Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation;Ultrasonics Sonochemistry;2021-10
4. Value‐Added Products from Guava Waste by Biorefinery Approach;Biorefinery Production Technologies for Chemicals and Energy;2020-10-05
5. Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions;Food Reviews International;2017-08-28
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