PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase-Reference-Cited by-同舟云学术

PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase

Published:2023-09-12 Issue: Volume: Page:1-11
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Torres‐Obreque Karin¹,Kleingesinds Eduardo Krebs¹,Santos João H. P. M.¹,Carretero Gustavo²,Rabelo Jheniffer¹,Converti Attilio³,Monteiro Gisele¹^ORCID,Pessoa Adalberto¹,Rangel-Yagui Carlota O.¹

Affiliation:

1. Department of Biochemical and Pharmaceutical Technology, University of São Paulo, São Paulo, Brazil

2. Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, Brazil

3. Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Genoa, Italy

Funder

State of São Paulo Research Foundation (FAPESP-Brazil

National Council for Scientific and Technological Development (CNPq-Brazil

ANID Becas Chile/Doctorado en el extranjero/2020

Coordination of Improvement of Higher Education Personnel (CAPES-Brazil

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2249100

Reference52 articles.

1. A guide to enzyme kinetics in early drug discovery

2. A Protein Aggregation Based Test for Screening of the Agents Affecting Thermostability of Proteins

3. Engineering protein thermostability using a generic activity-independent biophysical screen inside the cell

4. Enhancing the Thermostability and Immunogenicity of a Respiratory Syncytial Virus (RSV) Live-Attenuated Vaccine by Incorporating Unique RSV Line19F Protein Residues

5. PEGylation, successful approach to drug delivery