Purification and characterization of a soluble glycoprotein from garlic (Allium sativum) and its in vitro bioactivity-Reference-Cited by-同舟云学术

Purification and characterization of a soluble glycoprotein from garlic (Allium sativum) and its in vitro bioactivity

Author:

Wang Yan¹²,Zou Tingting²³,Xiang Minghui⁴,Jin Chenzhong²³,Zhang Xuejiao²,Chen Yong²³,Jiang Qiuqing²,Hu Yihong²³

Affiliation:

1. College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China

2. Department of Life Sciences, Hunan University of Humanities, Science and Technology, Loudi, China

3. Collaborative Innovation Center for Farmland Weeds Control, Hunan University of Humanities, Science and Technology, Loudi, China

4. College of Medicine, University of Florida, Jacksonville, Florida, USA

Funder

the Natural Science Foundation of Hunan Province, China

the Innovation Platform Construction Project of Hunan Provincial Education Department

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

Reference54 articles.

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