Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced by Bacillus subtilis 1006-3
Author:
Affiliation:
1. College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. China
2. Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu, P. R. China
Funder
National Key Research and Development Program of China
Sichuan Key Research and Development Program
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1941103
Reference46 articles.
1. The production of poly-(γ-glutamic acid) from microorganisms and its various applications
2. Microbial Biosynthesis of Polyglutamic Acid Biopolymer and Applications in the Biopharmaceutical, Biomedical and Food Industries
3. Poly-γ-glutamic acid: production, properties and applications
4. High yield and cost-effective production of poly(γ-glutamic acid) with Bacillus subtilis
5. Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation
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