Application of antimicrobial plates in food packaging as an alternative way for food waste minimisation-Reference-Cited by-同舟云学术

Application of antimicrobial plates in food packaging as an alternative way for food waste minimisation

Published:2021-05-12 Issue:4 Volume:14 Page:600-608
ISSN:1939-7038
Container-title:International Journal of Sustainable Engineering
language:en
Short-container-title:International Journal of Sustainable Engineering

Author:

Petchwattana Nawadon¹^ORCID,Naknaen Phisut²^ORCID,Cha-Aim Kamonchai³,Sanetuntikul‬ Jakkid⁴

Affiliation:

1. Department of Chemical Engineering, Faculty of Engineering, Srinakharinwirot University, Nakhon Nayok, Thailand

2. Division of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Nakhon Nayok, Thailand

3. Division of Biotechnology and Agricultural Products, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Nakhon Nayok, Thailand

4. Faculty of Engineering and Technology, King Mongkut’s University of Technology North Bangkok, Rayong, Thailand

Funder

National Research Council of Thailand

Publisher

Informa UK Limited

Subject

General Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/19397038.2021.1924895

Reference32 articles.

1. Food loss and food waste research in the Arab world: a systematic review

2. Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex

3. The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

4. Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden

5. Bread loss rates at the supplier-retailer interface – Analysis of risk factors to support waste prevention measures

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