Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905430903102562
Reference27 articles.
1. Analysis of gene control signals by DNA fusion and cloning in Escherichia coli
2. Responses of lactic acid bacteria to oxygen
3. Engineering metabolic highways in Lactococci and other lactic acid bacteria
4. Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio
5. Regulation of pyruvate metabolism inLactococcus lactis depends on the imbalance between catabolism and anabolism
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