Expression ofdarGene in Lactic Acid Bacteria and Effect on Metabolite Formation in Feta-Type Cheese Quality
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2011.645938
Reference30 articles.
1. Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality
2. Analysis of gene control signals by DNA fusion and cloning in Escherichia coli
3. Engineering metabolic highways in Lactococci and other lactic acid bacteria
4. Activation of the Diacetyl/Acetoin Pathway in Lactococcus lactis subsp. lactis bv. diacetylactis CRL264 by Acidic Growth
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