Population Yields and Vegetable Juice Fermentation ofLeuconostoc mesenteroidesCultures Grown Under Free-Cell or Immobilized-Cell Technologies
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905430903320701
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3. Starter cultures biotechnology: The production of concentrated lactic cultures in alginate beads and their applications in the nutraceutical and food industries
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