Enzyme-catalyzed Production of Oligopeptides from Skim Milk-Reference-Cited by-同舟云学术

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Enzyme-catalyzed Production of Oligopeptides from Skim Milk

Published:2007-03-06 Issue:1 Volume:21 Page:45-56
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Del Lama Soares Rosângelis,Capobiango Michely,Rolim Biasutti Eliza Augusta,Pinto Coelho Silvestre Marialice

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905430701191148

Reference45 articles.

1. Nutritional aspects of food proteins in relation to technology

2. Chromatographic separation of mixed peptides from amino acids in biological digests with volatile buffers

3. Separation and identification of dipeptides in a hydrolyzed brain extract

4. Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates;Brazilian Archives of Biology and Technology;2013-12

2. Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate;International Journal of Food Engineering;2013-06-08

3. Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases;International Journal of Food Science & Technology;2012-11-23

4. Association of Two Enzymes for Obtaining Low Phenylalanine Protein Hydrolysates from Wheat Flour;International Journal of Food Engineering;2008-10-29

5. Alkaline protease from Bacillus sp. isolated from coffee bean grown on cheese whey;World Journal of Microbiology and Biotechnology;2008-03-03

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