Molecular Methods for Detecting and Discriminating VirulentAeromonadsAssociated with Foods and Human Clinical Infections: A Mini Review
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905430802671857
Reference20 articles.
1. Aeromonas bacteraemia in burn patients
2. Contribution of AhyR to virulence of Aeromonas hydrophila J-1
3. Evidence for a Type III Secretion System in Aeromonas salmonicida subsp. salmonicida
4. Aeromonas infection in critically ill burn patients
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